Kitchen items that may release microplastics into food

Studies report that some plastic and nonstick cookware, tea bags and plastic packaging can release microplastic particles into food, and the article describes non-plastic alternatives such as stainless steel, glass, cast iron and wooden utensils.

Recent reporting highlights that common kitchen items can release microplastic particles into food. Microplastics are tiny plastic fragments found in air, water, dust and some foods. Some studies have linked microplastics to possible health effects, though much remains uncertain. The article lists several household sources and notes non-plastic materials as alternatives. Reported kitchen sources: - Plastic and some nonstick cookware were reported to shed microplastic particles during cooking; cracked or damaged pans were noted as a possible source of larger releases. - Tea bags that include polypropylene were reported to release large numbers of micro- and nanoplastic particles when steeped in hot water, according to a cited study. - Reusable plastic takeout containers and plastic utensils were reported to release microplastics, especially when heated or used with hot foods. - Plastic packaging for spices and plastic linings used in some canned foods were reported to contain or release microplastics; the article mentions glass, ceramic, stainless steel, cast iron and wooden utensils as non-plastic options. Summary: The article notes that several everyday kitchen items can contribute to microplastic exposure and that research on health effects is ongoing. It reports a range of non-plastic alternatives mentioned by the author. Undetermined at this time.