FDA issues highest-level recall for peeled garlic in the US

The FDA has issued a Class I recall for Christopher Ranch peeled garlic sold at Tops stores in New York, Vermont and Pennsylvania due to a potential botulism risk; affected 6-ounce packages and all best-by dates are included.

The Food and Drug Administration has issued a Class I recall for peeled garlic sold at Tops stores in New York, Vermont and Pennsylvania. The recall covers Christopher Ranch Garlic in 6-ounce containers and includes all best-by dates, according to a March 27 announcement from the supermarket chain. Officials reported the product was stored above recommended temperatures, which created a potential risk for botulism. Tops has said it will provide refunds for affected purchases with valid proof of purchase. Key details: - Product and retail: Christopher Ranch peeled garlic in 6-ounce containers sold at Tops stores in New York, Vermont and Pennsylvania. - Recall classification and IDs: The FDA designated the action as a Class I recall; affected UPC codes reported are 00068826753408 and 00071894000005 and all best-by dates are included. - Reported reason: The garlic was stored improperly above recommended temperatures, which officials reported could allow botulism growth. - Health information reported: The U.S. Centers for Disease Control and Prevention notes botulism symptoms can appear from about six hours up to two weeks after exposure and can include serious signs such as difficulty breathing or vision problems; the announcement says people who develop symptoms after consuming the product are urged to contact a healthcare provider. Summary: The FDA has issued its most serious recall classification for the listed peeled garlic products and Tops will issue refunds for affected purchases. The recall notice cites improper storage and a potential botulism risk and references CDC information on possible symptoms. Undetermined at this time.