Restaurant chef Gavin Kaysen still cooks his grandma's recipes.

Minneapolis-based chef Gavin Kaysen credits his grandmother Dorothy with teaching him home-cooking techniques and keeps her pot roast and chicken-and-dumplings recipes on his restaurant menus and in his 2022 cookbook "At Home."

Gavin Kaysen, a Minneapolis-based chef and two-time James Beard Award winner, says his grandmother Dorothy was a key influence on his cooking. He learned foundational techniques from her home cooking and began preparing family meals while growing up. Those dishes remain part of his work and personal kitchen. The article includes a chicken-and-dumplings recipe adapted from his cookbook. Known details: - Kaysen has won two James Beard Awards and trained under well-known chefs while also citing his grandmother as an early mentor. - He learned practical skills from Dorothy, including making stock, cutting vegetables, and building sauces. - Chicken and dumplings was a signature Sunday recipe that Kaysen recalls as a comforting, communal meal. - Dorothy's pot roast is served at his Spoon and Stable restaurant in Minneapolis. - Several family-friendly recipes appear in his 2022 cookbook "At Home," and the article presents an adapted chicken-and-dumplings recipe. Summary: Kaysen's grandmother's recipes continue to inform both his home cooking and dishes served at his restaurants, and several family recipes appear in his 2022 cookbook. Undetermined at this time.