Seville: A weekend of flamenco, tapas and history

A three-day itinerary highlights Seville’s historic landmarks, flamenco and tapas, noting sites such as the Cathedral, Royal Alcázar and the Archive of the Indies, and neighbourhoods like Triana.

Seville sits in southern Spain, balmy even in winter and scented by about 40,000 orange trees. The city has layers of history from Roman and Moorish periods and grew into a major Spanish port in the early 1500s. As the capital of Andalusia, it is known for flamenco, regional cuisine and notable monuments. The article also notes recent cultural additions including an expansion at the CAAC, a replica of the Nao Victoria and new hotels including the Cristine Bedfor and a Four Seasons planned for 2027. Highlights: - A suggested weekend itinerary begins with a late lunch near the Setas de Sevilla at La Casa del Tigre and an afternoon of shopping through narrow historic streets with local crafts and ice cream at Gloria & Rositas. - Evening flamenco performances at venues such as Casa Inquieta are described alongside Andalusian dinner dishes like fried starters, hake and braised Iberian pork cheeks. - Saturday recommendations include the Museo de Bellas Artes, where works by Golden Age painters are on view, and shops for vintage maps and prints with items noted at a range of prices. - The Triana neighbourhood across the Guadalquivir River is highlighted for ceramics, the Isabel II Bridge views and the parish church of Santa Ana with its baroque altarpiece and small treasury. - Sunday visits feature aristocratic homes such as the Palacio de Las Dueñas and Casa de Pilatos, known for multiple patios, fountains and indoor-outdoor architecture. Summary: The piece presents a paced, local-focused weekend through Seville’s food, music and historic sites, emphasizing museums, neighbourhoods and family-run shops. Undetermined at this time.